On a very hot Spring day, when it was 29° Celsius in Vincennes, in April 2018. a tonic on ice was welcome on our bike ride in the forest. This time I didn’t throw away the cubes.
The wife is more into her “Suze“. I’m not crazy about Gentian, much of an acquired taste I suppose. A very old fashioned Swiss drink.
Menthe à l’eau is more like it as far as I’m concerned. Mint syrup and fresh water (no ice). Hmm. Water water everywhere and mind you, no Albatross was killed.